How long does chicken stay in the fridge? A lot of households believe that chicken should be a common food item. But, this nutritious and tasty source of protein is at risk of bacterial contamination. It is essential to prepare it then store it in a safe place and cook it correctly in order to avoid food-borne illnesses. While it is convenient to store chicken in the refrigerator, many people are unsure how long they can keep it from being frozen. This article will show you how long chicken lasts in your refrigerator. How long does chicken last in the fridge? The United States Department of Agriculture (USDA) states that raw chicken can be stored in the refrigerator for 2 to 3 days. Similar rules apply to raw turkey, and other poultry. While you wait, cooked chikem will last for approximately 3-4 days in the fridge The refrigerator can hinder the growth of bacterial colonies because bacteria grow slower at temperatures below 40 degrees F (4 degree Celsius). In addition, raw chicken should be stored in a leak-proof container in order to keep the juices from spilling out and contaminating other foods. Refrigerate cooked chicken in an airtight bag. If your chicken has to be stored for more than a couple of hours, it is best to put it in your freezer. Whole chickens or small pieces of chicken that are raw can be stored in the freezer for up to nine months. For 2-6 months, you can keep frozen chicken pieces that have been cooked. A SUMMARY The raw chicken can be kept in the refrigerator for approximately 1-2 days. Cooked chicken can keep for around 3-4 days. How do you tell the difference between a good and bad chicken? Chicken may spoil when stored in the refrigerator for longer than two days. Here are a few ways to determine whether your chicken is going bad in the refrigerator. The "best by" date is over. Raw or cooked chicken that has passed its "best by/before" date is more likely. Changes to the color. Raw, cooked chicken that's starting to turn a grey-green color is bad. The spots that have gray-to-green mold can indicate an infection with a bacterium. What does How long can you keep cooked chicken in the fridge smell like? When chicken is cooked, raw or cooked, it emits an acidic scent. The smell may turn ammonia-like as the chicken goes bad. The smell may be more difficult to identify if the chicken was marinated in herbs, sauces, and spices. Texture. Chicken that has a slimy texture is now bad. It is possible to rinse the chicken to kill any bacteria. Instead, it spreads bacteria from the chicken to other food items and surfaces and cause cross-contamination. If you think that the chicken in your refrigerator has gone bad take it out of the fridge and throw it away. Summary It is easy to tell whether your chicken is going badly by the color of its meat, its sour or acidic taste, or slimy appearance. The dangers of eating spoiled poultry Consuming spoiled chicken could cause foodborne illness or food poisoning. There is a high possibility of food poisoning due to chicken because it could be contamination by bacteria, such as Campylobacter or Salmonella. Normally the bacteria get eliminated when you cook your fresh poultry thoroughly. But, it is important to avoid eating or cooking spoiled chicken. Reheating or baking can destroy the bacteria present on the surface. However, it won’t get rid of certain toxins caused by bacteria. These toxins can lead to food poisoning. Food poisoning can cause discomfort and even death. In certain cases, serious food poisoning could be a reason for hospitalization, and could may even cause death. If you believe that your chicken has been spoiled then don't take it home. It is recommended to throw away the chicken you suspect be spoiled. Summary Food poisoning can be caused by eating chicken that has been spoiled even if it's properly cooked. The bottom line Raw chicken can be kept in the refrigerator for up to a week while chicken that has been cooked will last between 3 and 4 days. To determine if your chicken has gone bad, you should check the "best used by" date. Also, look for indications of spoilage, like changes in smell or texture. Avoid eating spoiled chicken, as it can cause food poisoning, even in the event that you cook it well.
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