How long will chicken last in the fridge? Many households consider chicken to be a staple meal. This healthy and delicious source of protein is susceptible to bacterial contamination. This is the reason why preparing, keeping and cooking it in a safe manner is important -- otherwise it could end up being the source of food-borne illnesses. Although it's convenient to keep chicken in your refrigerator However, many people ask how long they could safely keep chicken in the fridge. This article will show you how long chicken keeps in your fridge. How long can chicken keep in the refrigerator? According to the United States Department of Agriculture, raw chicken can last for about 1-2 days in your refrigerator. Similar rules apply to turkeys that are raw and other types of poultry. While you wait, cooked chikem will last for approximately 3-4 days in the refrigerator Storing chicken in a refrigerator will help to slow the growth of bacterial. Bacteria slow down growth when temperatures fall below 40 degrees Fahrenheit (4 degrees Celsius). In addition, raw chicken should be stored in a sealed container, to stop the chicken's juices from leakage and contaminating other food items. Refrigerate cooked chicken in an airtight container. If you need to store your chicken for more than a couple of days, it is best to keep it in the freezer. A whole chicken or even pieces of chicken that are raw can be stored in the freezer for up to nine months. Chicken that has been cooked can be kept in the freezer for 2 to 6 months. A SUMMARY Raw chicken will keep in the fridge for up to one week while cooked chicken will last between 3 and 4 days. What should you do if you think your chicken is to stale Chicken that is left in the refrigerator for more than a couple of days could be in danger. Here are some methods to tell whether your chicken is going bad in the fridge. The "best by" date has passed. Raw or cooked chicken that has gone past its "best by/before" date is more likely. Colors shift. Raw or cooked chicken is turning a gray-green shade. Spots that appear gray-green due to mold can be a sign of bacterial growth. What does it smell as? When chicken is cooked, raw or cooked, it releases an acidic scent. The smell may turn ammonia-like when the chicken goes bad. The smell is difficult to detect if the chicken is marinated in sauces, herbs or spices. Texture. How to keep leftover chicken without going bad with a slimy texture is not good. Rinsing chicken won't kill the bacteria. Cross-contamination could be caused by transferring bacteria from poultry to other foods and other utensils. If you suspect that the chicken has gone bad in your fridge, toss it out. Summary It is easy to determine if your chicken has gone bad by its color, its sour or acidic taste or its the appearance of slimy. How to avoid eating meat that has been spoiled Consuming chicken that has been spoiled can lead to food poisoning or foodborne illness. There is a high possibility of food poisoning due to chicken due to the possibility of it being contamination by bacteria, such as Campylobacter or Salmonella. Normally this bacteria is eliminated after you cook your fresh chicken thoroughly. You must avoid eating chicken that is rotten. Reheating or baking can kill the bacteria that is present on the surface. However, it doesn't get rid of certain toxins caused by bacteria. These toxins can cause food poisoning. Food poisoning can cause uncomfortable and even fatal symptoms. Sometimes, food poisoning that is severe could cause the death of a patient or even hospitalization. Avoid eating any chicken that looks stale. It is recommended to throw out the chicken you suspect be degraded. SUMMARY Consuming spoiled chicken can cause food poisoning, even if it was cooked properly. The bottom line Raw chicken lasts in the fridge for 1-2 days, while the cooked chicken lasts 3-4 days. Check for the "best before" date to determine if the chicken is in a state of decay. Also, look out for signs such as changes in texture, smell or color. Food poisoning is often caused by the rotten chicken.
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