How long can chicken be kept in the fridge? Chicken is a staple of many households. However, this healthy and tasty source of protein has a high risk of contamination by bacteria. Therefore, it is essential to prepare it properly, store it, and cook it. In the absence of proper preparation, it can cause foodborne illnesses. It's easy to store chicken in the fridge but many people wonder how long chicken can safely be stored in the refrigerator. This article will show you how long chicken stays in your refrigerator. How long does chicken keep in the fridge? The United States Department of Agriculture (USDA) states that fresh chicken can be stored in the refrigerator for about 2 to 3 days. This is also true for raw turkey and other poultry. The cooked chikem in the refrigerator for around 3-4 days. The storage of chicken in the refrigerator reduces the growth of bacterial. Bacteria may grow less when temperatures are lower than forty degrees F (4degreeC). It is essential to store raw chicken in a leak-proof container. This will stop any juices from leaking or contaminating other food items. The chicken that is cooked must be refrigerated in an airtight container. Chicken can be stored in the freezer if it is required for more than a couple of weeks. Chicken pieces that are raw can be stored in the freezer for upto 9 months. A whole chicken can last for up to one and a half years. For 2 to 6 months, you can keep cooked chicken in your freezer. A SUMMARY The raw chicken will last in your fridge for 2 to 3 days, while chicken that has been cooked can be stored in the refrigerator for up to 3-4 days. What to do if you suspect that your chicken is stale There's a chance that the chicken is rotten when it's been stored in the fridge for longer days than necessary. These are just a few ways to determine if your chicken is in danger of going bad. It is past its "best before" date. You are more susceptible to getting sick from raw or cooked chicken. Changes to color. Raw, cooked chicken that's beginning to turn a grey-green color is a sign of bad. Spots of gray-to-green mold indicate the growth of a bacterium. It smells. Both cooked and raw chicken emit an unpleasant acidic smell that could be confused with ammonia. However, this scent can be difficult to detect in the event that the chicken has been marinated in sauces, herbs, or other spices. Texture. How long can you keep cooked chicken in the fridge is time to eliminate the slimy texture. Rinsing the chicken won't destroy bacteria. Cross-contamination can be caused by transfer of bacteria from poultry to other foods and other utensils. If you suspect that your chicken is going bad in your fridge, throw it out. A SUMMARY You can tell if chicken has gone bad if its color has started to fade, it has developed a sour or acidic smell, or it has become slimy. What are the potential dangers of eating chicken that has been spoiled? Foodborne illness can be caused by eating chicken that is rotten or other food items. It is also known be food poisoning. The increased danger of food poisonings in chicken is due the possibility that it may have been contaminated with bacteria, for example, Campylobacter, Salmonella, and many others. The bacteria typically disappear after you cook fresh, uncooked poultry thoroughly. However, it's important not to cook or eat spoiled poultry. Re-heating and baking could destroy the bacteria that reside on the surface, however it's not enough to eliminate all of their toxins. This could cause food poisoning. Food poisoning can cause uncomfortable and sometimes fatal symptoms. Sometimes severe food poisoning may be a reason to seek hospitalization and even death. If you think your chicken has been spoiled then don't consume it. It's best to throw away any chicken you suspect is gone bad. A SUMMARY Consuming spoiled meat can cause food poisoning, even though it was cooked correctly. The bottom line Raw chicken is kept in the refrigerator for about 1-2 days, while the cooked chicken can last for 3-4 days. To tell if your chicken is in danger To determine if the chicken is rotten, look up the "best for use before" date, and then look for signs of spoilage like changes in texture, smell, and color. It is best to avoid eating rotten chicken.
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